All posts filed under: lenses

Brexit in a glass

One week on… what happened? Through an exercise in good taste, wine may help us to understand Brexit related attitudes: An Isomap reduction of Brexit related wine-tasting vocabulary shows power orbited by seductiveness, pit, cut, hole and loose. This display is framed laterally by a taste for what is expensive and complex. Away from power it gets sickly, disjointed, sour. Note in passing that the right looks exciting and energetic to some. Complexity settles and sinks, the top is overwhelmed. (If you’re new to this series, the introduction may be useful.) When viewed through a PCA lens, power lies closer to austerity. In both pictures, there’s some bitterness over access. Whatever the reasons May be, there appears to be a seductive connection between  intrusive  and  borderline. Flavours of coffee and alcohol conjoin to cover an unpleasant situation. We form natural associations between words and these associations crop up in wine-tasting notes and in politics. Good taste is a transferable skill. I suspect these word-maps become increasingly easy to understand as you work your way through a borderline English white or an edgy continental red. Cheers!   MK@WineQuant   Advertisements

Fruity

And the orange squeezed into the water seemed to yield to me, as I drank, the secret life of its ripening growth, its beneficent action upon certain states of that human body which belongs to so different a kingdom, its powerlessness to make that body live, but on the other hand the process of irrigation by which it was able to benefit it, a hundred mysteries concealed by the fruit from my senses, but not from my intellect. Marcel Proust, Sodome et Gomorrhe, trans. Moncrieff.   Before there is wine, there is fruit* and juice. Before we learn to appreciate wine and cider, we instinctively enjoy the taste of grapes and apple juice, just like we enjoy beer before we move on to whiskey.   In this picture of clustered fruit descriptors, we see three interesting clusters. On the bottom left we have the citrus fruit moving up into riper fruit. Some of the less frequent descriptors stand out on the side, like mirabelle, lichee and banana and fig. Then we have a berry cluster which moves up …

Models vs. Reality, Part 1

Wine appreciation requires language. But the way you use language depends on what you consider to be a “good tasting note.” What is good? What’s the norm? View story at Medium.com …writing is a learned activity, no different in that regard from hitting a golf ball or playing the piano. Yes, some people naturally do it better than others. But apart from a few atypical autodidacts (who exist in all disciplines), there’s no practical way to learn to write, hit a golf ball, or play the piano without guidance on many points, large and small. And everyone, even the autodidact, requires considerable effort and practice in learning the norms. The norms are important even to those who ultimately break them to good effect. Bryan A. Garner, Garner’s Modern American Usage (2009, p. 104)   Read the full and updated post on Medium